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Hi guys! Hope you’re hungry because I have a recipe that’s the bomb and you are totally going to love it. This recipe is to make shakshuka — the Middle Eastern / North African spicy poached egg dish that’s pretty popular on the internet right now.
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One thing I really love about spring is how it provides such a wonderful context for simple, healthy meals like these fresh spring rolls. Ingredients that thrive in spring come...
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It seems safe to say that no one is willing to turn down a great sandwich. There’s something about the right kind of meat, vegetables, and cheese between two slices...
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Pairing a vegetarian dish sans mushrooms with Pinot Noir, or any red, is challenging, but this Celeriac and Sweet Potato Pasta with Tarragon Butter Sauce proved to me it is possible!
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Hi guys! How’s your winter going? Seems like most of North America is experiencing a weird kind of winter — warm some weeks, freezing others, who knows what’s going on!
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A show-stopping dish is a must at any dinner party, but that doesn’t mean it has to be overly elaborate. The trick to making this roasted wild salmon stunning is...
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This dish of braised chicken thighs with olives, lemon and thyme is very Mediterranean in flavor and style. There’s a wonderful contrast in taste from the brininess of the olives...
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What we love most about these roasted rainbow carrots with yogurt and pistachios is the color! And the dish itself is delicious of course.
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Full of freshness, this baby lettuce salad with goat cheese and strawberries is the perfect way to kick off a meal or enjoy on the side.
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Although the mountains around us still desperately need more snow, there is always a reason to host an après ski party this winter!
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When it’s chilly and grey out, like it so often is in January, there’s nothing I love more than a big bowl of pho.
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