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Roasted Beet and Yogurt Soup

I’m a huge fan of soup–I could eat ramen or pho every day–but I always associate it with cool and gloomy weather, not exactly spring and summer. But lately I’ve been thinking about chilled, yogurt-based soups, and immediately thought a Roasted Beet and Yogurt Soup would be absolutely delicious with a glass of Chardonnay.

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